How to Open a Takeaway or Restaurant in the North East
A practical starter guide to opening a food business — from registration and equipment to sourcing a reliable wholesale supplier.
Opening a takeaway or restaurant is exciting, but the businesses that last are the ones that get the fundamentals right from day one. Here is a practical overview of what you need to consider.
1. Register your food business
You must register with your local council at least 28 days before opening. Registration is free and is also the first step toward your food hygiene rating.
2. Sort your premises and equipment
Whether you are fitting out a unit or taking over an existing site, plan your kitchen flow carefully. Key equipment includes:
- Refrigeration and freezers with enough capacity
- Cooking line suited to your menu
- Stainless prep surfaces and handwashing facilities
- Adequate dry storage
3. Nail food safety
Implement a Hazard Analysis (HACCP) system, train staff in food hygiene, and keep clear records of temperatures and cleaning. A strong hygiene rating builds customer trust.
4. Choose a reliable wholesale supplier
Your supplier is the backbone of your operation. Look for consistent stock, fair pricing and local delivery so you never run short mid-service. A good wholesaler can supply food, drinks, packaging and hygiene products together, saving you time and money.
John's Enterprises supplies new and established food businesses across the North East — with no account needed and delivery from £150+. Get in touch for trade pricing as you plan your opening.